Fiorucci All Natural Hard Salami Nuggets

The story of Fiorucci can be traced back to the 1850s when Innocenzo Fiorucci, the owner of a small meat shop in Norcia, would visit Rome each winter to sell Norcinetto - a flavorful dry sausage from his hometown. After many successful years of traveling sales, Innocenzo settled in Rome and opened his own shop that specialized in the traditional preparation of cured meats. One of Innocenzo's visionary sons, Cesare, created a chain of Norcinerie (Norcia-style meat shops) which quickly won popularity in Rome. Since then, the Fiorucci family's dream of providing delicious products to people across the globe has become a reality. Norcinerie partnered with Campofrio Food Group, an international meat processing group, to spread the story of these authentic Italian specialties around the world.

Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations. Their products are truly authentic, combining ancient artisanship with modern methods to curate delicious offerings wonderfully suited for Charcuterie boards. Customers can savor every minute by sharing Fiorucci's wide variety of smokey and spicy Italian flavors with family and friends, truly experiencing their most wild charcuterie dreams.

Fiorucci's all-natural salami nuggets are more subtle in flavor than their classic Italian dry salami, made with select pork, blended with mild spices and marinated in red wine, without antibiotics or nitrates. Their all-natural Genoa salami is made with uncured pork, featuring a smokey blend of mild spices and marinated in red wine, making it the perfect addition to any Charcuterie board.

The delicately sweet, slightly salty flavor and soft, buttery goodness of Fiorucci's Prosciutto makes it a versatile choice. Their thin, pre-cut slices make it easy to incorporate this regional favorite into any dish, whether enjoyed in a sandwich, on pizza, or as part of a meal, allowing the flavor to truly shine.

Fiorucci's all-natural Sopressata is a cured, fermented, air-dried pork salami made from pork that has never been administered antibiotics. Sopressata is made in a similar style to salami, but with a coarser grind and delicately seasoned with whole peppercorns for an even more refined flavor.

Fiorucci's great-tasting Pepperoni is the result of slow aging and perfect spicing, allowing customers to enjoy all the classic flavor of spicy, chewy fermented sausage without chemical additives, nitrates or nitrites.

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